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CV Profile No.51574

Profile updated on 15.03.2020

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  • First name : ********
  • Phone : +23***********
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  • Date of birth : **.**.****
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  • Attached CV : cv

Profile details

Job category searched

  • Production, maintenance, quality

Professional experience

Experience in the following industries :

  • Food-processing industry

Professional experience

  • Quality Control trainee
  • Société Agro-alimentaires Equatoriale
  • Since 12.2019
  • Intern
  • PANZANI Cameroon
  • 06.2019 - 10.2019
  • Research and development of gluten-free pasta using local cereals and tubers.
  • Intern
  • Tropical foundation on Biodiversity
  • 07.2018 - 09.2018
  • Production of plastic pavements using polyethylene.; supervision and of the collection of waste from partnering companies.
  • Quality Health Safety and Environment trainee
  • Safety Training and Environmental Protection Group (Step Group)
  • 11.2019 - 12.2019
  • Technico-commercial agent; occupational safety training

Skills

Food technology ; process optimization ; food safety and quality control ;conception and new product development ; microbiology and laboratory analysis.

Education

Education level : Master

    Agro-food Process Engineering

  • National School of Agro-industrial Sciences (ENSAI), University of Ngaoundere, Cameroon
  • 10.2016 - 11.2019

Key Skills

  • Biodiversity
  • Microbiology
  • Process
  • Process Engineering
  • Process Optimization
  • Production
  • Quality
  • Quality Control

Languages

    • English
    • Native
    • French
    • Fluent

More information

  • Availability : immediately
  • Geographical flexibility : Abia - Abuja - Akwa Ibom - Anambra - Imo - Lagos - Port Harcourt - Rivers
  • Place of residence : Douala
  • Accepted employment type : Permanent contract - Fixed-term contract
  • Last updated : 15.03.2020
  • Total views CV : 91

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