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CV Profile No.31348

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Profile updated on 09.04.2024

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Profile details

Job category searched

  • Tourism, hotel business and catering

Professional experience

Experience in the following industries :

  • Hotel business, catering

Professional experience

  • Restaurant manager
  • Integrated catering company limited
  • Since 04.2017
  • Manage shift, which include daily decision making,schedules,plañning while upholding standards, product quality and cleanliness. Production management in conformity with approved recipes and procedures. Customer experience management, respond to customers complaints and take appropriate action to solve the problem and turn dissatisfied guest into retired guest. Enforce sanitary practices for food handling, general cleanliness, and maintainance of kitchen and lobby area. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event a customer or employee is injured. Control cost by reviewing portion control and quantities of preparation, minimising wastes, ensuring high quality of preparation. Responsible for management of inventory at the restaurant to eliminate losses, waste and stock out.

Skills

Managerial Administrative and operational Customers retention strategies Quality service delivery Time management Leadership skills

Education

Education level : Bachelor

    Food science and technology

  • Federal university of technology Owerri
  • 03.1994 - 09.2000
  • Food processing Food packaging and preservation Quality control

Key Skills

  • Catering
  • Kitchen

Languages

    • English
    • Fluent

More information

  • Availability : immediately
  • Geographical flexibility : Abia - Akwa Ibom - Bayelsa - Cross River - Benin City - Edo - Enugu - Imo - International
  • Place of residence : Port Harcourt
  • Accepted employment type : Permanent contract
  • Last updated : 09.04.2024
  • Total views CV : 151

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